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Channel: McLaren Vale – The Wine Front
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Paxton Shiraz Rose 2015

Biodynamically-grown rose, made with McLaren Vale shiraz.

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Willunga 100 Shiraz Viognier 2014

McLaren Vale shiraz with 5% viognier.

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Cojones Tempranillo 2015

Co-produced by Lethbridge Wines from Geelong and Andy Evans of Vinous Ventures. Project wines of interest. It’s made in a joven-ish style and the fruit is sourced from McLaren Vale.

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Three Dark Horses Grenache + Mataro Rosé 2015

Stylish packaging. I’d guess many think rosé is an easy wine to produce, though I tend to think it’s one of the harder ones to get right.

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Coriole Sangiovese 2014

They make Sangiovese that tastes like Sangiovese at Coriole. .

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Beresford Shiraz 2014

McLaren Vale shiraz of substance and style.

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Longline Bimini Twist Grenache Rosé 2015

It’s a knot rather than a dance.

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Doc Adams Tempranillo 2013

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Dub Style No2 Grenache 2014

Dub Style is a second range of wines grown and made by Inkwell Wines. This is sourced from an 80-year-old grenache bush vine vineyard. There’s no discerning agenda separate to Inkwell wines, but they...

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Primo Estate Merlesco Merlot 2015

I did a search in our database to find CM had a consistent run with the wine… four strikes, one could say. A hiatus in reviewing might be CM’s reflex to seeing the wine on his tasting bench. Might be...

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Fox Creek JSM 2013

McLaren Vale blend of cabernet sauvignon, shiraz and cabernet franc.

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Fox Creek Red Baron Shiraz 2014

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Fox Creek Shiraz 2014

Fox Creek Shiraz. Not the Red Baron, not the Resolve, not the Short Row, not the Reserve, not the Old Vine, not the Vixen – just the standard one.

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Fox Creek Postmaster GSM 2014

Low oak influence and lots of fresh fruit is the order of the day for this McLaren Vale grenache-shiraz-mourvedre.

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Haselgrove First Cut Cabernet Sauvignon 2014

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Haselgrove Catkin Shiraz 2014

You’d spot this as McLaren Vale shiraz from a mile off.

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Haselgrove First Cut Shiraz 2014

From multiple vineyards across the McLaren Vale region. Matured in French oak.

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Vigna Bottin Sangiovese 2014

I’ve not seen the produce of this winery previously but this wine jumped out of a long line of wines today.

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Primo Estate Zamberlan Cabernet Sauvignon Sangiovese 2014

The wine is produced via the ripasso technique of passing juice back over dried skins before pressing the grapes off. It spends some time in French oak too.

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Willunga 100 The Hundred Grenache 2014

Unoaked grenache is such a pretty, delicious thing. Without being a sophist, though I guess that’s implied, I’d generally prefer all grenache (well, most red wines really, but this variety more so),...

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